Wheat

Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.

Physical Paramater Specifications
Quality SORTEX M/C NON M/C
Protein 12% 12% 12%
Purity 99% 98% 95%
Damaged Kernel 1% 2% 2%
Moisture 11% 12% 12%
Foreign Matter 1% 2% 2%
Origin INDIA INDIA INDIA
Packing 25KG,50KG OR AS PER BUYER REQUIRED